Orchard St - Energy Tea (60g)

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ENERGY TEA

Energise, enhance focus and boost longevity with this blend of revered green botanicals.

This awakening tea works to increase vitality, performance and concentration; an ideal alternative to coffee.

KEY INGREDIENTS:

  • Yerba mate and green tea are age-old medicines packed full of antioxidants, providing the ability to enhance mental clarity and energy.
  • Liquorice, Tulsi and Siberian Ginseng hold the unique power to increase the body's adaptation to physical, mental and emotional stress.

Orchard St. was founded in 2012 by Kirsten Shanks, a qualified Naturopath with over 20 years experience in the plant realm and a devotion to explorations of consciousness, ecology and motherhood.

**All Orchard St plant medicines are pure extracts; organically grown, vegan, cruelty-free and non-GMO. Their lab is routinely tested for moulds, pesticides, heavy metals and other contaminants to ensure safe practice whilst preserving the quality of each product.


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Aussie Owned

ENERGY TEA

Energise, enhance focus and boost longevity with this blend of revered green botanicals.

This awakening tea works to increase vitality, performance and concentration; an ideal alternative to coffee.

KEY INGREDIENTS:

  • Yerba mate and green tea are age-old medicines packed full of antioxidants, providing the ability to enhance mental clarity and energy.
  • Liquorice, Tulsi and Siberian Ginseng hold the unique power to increase the body's adaptation to physical, mental and emotional stress.

Orchard St. was founded in 2012 by Kirsten Shanks, a qualified Naturopath with over 20 years experience in the plant realm and a devotion to explorations of consciousness, ecology and motherhood.

**All Orchard St plant medicines are pure extracts; organically grown, vegan, cruelty-free and non-GMO. Their lab is routinely tested for moulds, pesticides, heavy metals and other contaminants to ensure safe practice whilst preserving the quality of each product.


tulsi.
yerba mate.
lemongrass.
siberian ginseng.
lemon peel.

Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.

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